These recipes can be served hot or cold, whatever the weather calls for. We've tried all four & love them equally. Two things, though: please don't use dried basil, especially in the summer; anything calling for chicken stock can be made with vegetable stock. (Or with water if your tomatoes are really good.) If you don't have access to fresh tomatoes, you can use good tinned ones. Roasted tomato soup by Tartlette
Roasted tomato soup by 101 Cookbooks
Egyptian tomato soup
How to cook perfect tomato soup by Felicity Cloake for The Guardian
Have a great Monday! ciao/xo
(photograph via The Kitchn)