You have eleven days left to celebrate national Ice Cream Month: get on it. Today's obsession is Vietnamese coffee ice cream. It's based on a David Lebovitz recipe (who knows from ice cream). This version (& photograph) is from Cenk at Cafe Fernando. If you don't know his blog, you should. (Here's his absolute best chocolate ice cream via Joanna.)
If you don't have an ice cream maker (we don't. yet), borrow one. Or try this technique straight from David. Or make some Vietnamese coffee (& go out for ice cream).
Stay chill, peeps.
(photograph by Cafe Fernando)