Don't despair of the slim fruit pickings available now. One thing we've done recently: purchased a 99 cent package of mint to perk up oranges. The other: remember that pineapples are in season now. And while GG's editor is not overly fond of fruit in savory dishes, investigation of fruit salsas is on the to-do list.
Smitten Kitchen has two wonderful recipes: citrus with feta & mint and winter fruit salad with a star anise spiked dressing. (We bought star anise for the first time last month.)
If you have fruit on hand that's beyond redemption for your consumption but is not spoilt, consider offering it to a squirrel for supper.
PS: Giulia eats fruit but she doesn't know it (& we're not telling her!).
(photograph by liivia)