Friday, February 17, 2012

Swedish Semla

Carnival (pre-Lenten goings-on) is ongoing in many places where it's not much part of the culture - except for treats. One such place is Sweden, where we have yet to visit for real. But trips to IKEA, Swedish blogs, & House of Sweden will have to do for now.

But enough non-productive swooning at photographs of semlor (the plural of semla). We finally found a recipe that looks simple, straightforward & authentic. Here's a good post about semlor (& fika) via the official Sweden site (it has several wonderful blogs, too). Better than making semlor, though? Being able to pop into a bakery where most Swedes buy their treats.


(photographs by Le Portillon)