Tuesday, May 24, 2011

Iced Coffee Break

That time of year is here: the first iced coffee of the summer. We make it at home with a minimum of fuss. The large Bialetti moka, fresh ground coffee, milk or half-&-half. Add sweetener of your choice. (Make extra every other day & freeze into cubes so you don't dilute it with water.) We make it the night before, like Michelle.


(delicious photograph by Francine Zaslow)